Friday 11 May 2012

印度炒面 (Mee Goreng Bangkok Lane)





Mee Goreng

 Mee Rebus


锅气,是中菜的精髓之一。华人煮炒若少了爆锅抛锅的声音,就很难掀动食欲。
 The wok is one of the essence of Chinese cuisine. Chinese cook fried less the sound of the blasting   pot to throw pots, it is difficult to tilt appetite.

 传统印度炒面的配料计有豆芽、马铃薯、豆干、虾饼以及咖喱鱿鱼。
 Ingredients of the traditional Indian fried noodles, bean sprouts, potatoes, tofu, shrimp cakes and   curry squid.

咖喱鱿鱼是摊主的卖点之一,用了多种香料熬煮的鱿鱼香辣鲜甜。
Curry squid is one of the selling point of the stall, with a variety of spices boiled squid spicy sweet.




曼谷巷印度炒面(Bangkok Lane Mee Goreng)
地址/Adress:  槟城车水路与曼谷巷交界处的胜利茶室内
                          Seng Lee Café, 270, Jalan Burma, 10350 Georgetown, Pulau Pinang
营业时间/Open Time: 8am – 6.30pm (星期一休息)
电话/Telephone: 016-4857859
Delicious Food: 印度炒面( Mee Goreng)、印度捞面(Mee Rebus)



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